Amaro is the first book to demystify the bittersweet world of herbal liqueurs. Author Brad Thomas Parsons takes readers from Italy’s cafés and distilleries to today’s American bar scene, exploring the history, culture, and revival of amaro. With over 100 recipes for cocktails, DIY amaro, and desserts, this essential guide is perfect for home enthusiasts and industry pros alike.

Brad will be at the distillery on Saturday, September 13th for our Bitter Intentions event, signing copies of his books. Pre-order now to guarantee yours.