Enjoy two great things that go great together, Amaricano and Stamp Act coffee. Stamp Act's first holiday blend and called “Base Layers” is a blend of Oaxacan, Mixteca Alta and a sundried Ethiopian coffee from Nenesbo Solena. Flavors of cocoa, red berries, spice with a juicy acidity. Perfect for making cold brew, pour over, and French press and mixing with Amaricano and some bitters. Enjoy it in a rad Miir cup!
750 ml Amaricano
12 oz Miir Insulated Tumbler
.5 oz Scrappy's Orange Bitters
12 oz Stamp Act Coffee Beans
3% of bottle revenue is committed to support women in business, our communities, and industry through our Pretty Penny program.
Applicable WA state spirits taxes will be added at checkout.